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<div id='theme'>主题：中筋面粉</div><div class="menu" id="cookname">火腿面包——中筋面粉也能做面包</div><div class="menu" id="cookstory">纯肉火腿肠的各种打开方式简单的生活是一种态度愿你的每一天都能收集到一份健康退而求其次可以是对生活的妥协理由但不能成为敷衍的借口～～～</div><div class="menu" id="tips">"贴士："喜欢我的才可以关注我的微信号、平时也可以一起交流</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/1/400_fccc940b1047c966d8584c577a5fc161.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">225克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">纯肉火腿肠</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面团材料除黄油外揉成团
再加入黄油继续揉到能拉膜
放一边盖上薄膜发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/0/140_cc9f524655ffe5607ac5016e7c7a02d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/0/cc9f524655ffe5607ac5016e7c7a02d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵二倍大揉成分成6个剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/140_4dd059845f9d75c3b883e43b818ed3c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/4dd059845f9d75c3b883e43b818ed3c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自制麻辣火腿肠去皮解冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_419ebeeca5f85c39f77a521c39e0ff40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/419ebeeca5f85c39f77a521c39e0ff40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个剂子擀平放上四分之一火腿肠卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_291a05550417c9f1d512124c01a71d5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/291a05550417c9f1d512124c01a71d5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切几刀不切断
翻成花朵形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/140_54c39c708a9f4bdcc6ed6d8766342cf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/54c39c708a9f4bdcc6ed6d8766342cf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取一个剂子搓成条、
拿半根火腿肠卷这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/140_93de8ada1ef9afb485a0defce5f259b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/93de8ada1ef9afb485a0defce5f259b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随意造型好后、再次发酵二倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/140_c81fe506555f6d0294770c64633fec60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/c81fe506555f6d0294770c64633fec60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上蛋黄液、挤上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/5/140_65706cbe62843d1b6c7714c9b0de68c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/5/65706cbe62843d1b6c7714c9b0de68c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180度烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/140_2aa01afe4e1b1dcbe3cccfb5938ec74f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/2aa01afe4e1b1dcbe3cccfb5938ec74f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包必须吃天然的
无高科技、自然卖相</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/140_4f22f65cb18cf8f2fcf3b579a38b8e17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/4f22f65cb18cf8f2fcf3b579a38b8e17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随意造型也很漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_7184596939ca7c2b3bc18b017e7ce56b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/7184596939ca7c2b3bc18b017e7ce56b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个造型我最爱、切一大截火腿肠卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e016ba007be4f46e4b641d29af2ae93c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/e016ba007be4f46e4b641d29af2ae93c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯肉火腿肠、咬一口面包麦香、肉肠忒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/c/140_2500ffa92eea2d868c478a41a2ee54bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/c/2500ffa92eea2d868c478a41a2ee54bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完的、早上放烤箱里140度加热5分钟就很好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/140_53dbe426eef530170a23ea1a9c7edc23.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/53dbe426eef530170a23ea1a9c7edc23.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软肉香、食物忠于原味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_321b8d12a39abaf7ab676848af795645.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/321b8d12a39abaf7ab676848af795645.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉拉丝面包</div><div class="menu" id="cookstory">这款面团需要冷藏个1小时左右，这样做出来更容易拉丝，建议提前一天晚上揉出的面团第二天做效果更好！400克可以做2个小中号吐司盒，三能带盖吐司盒2个就不够了，说到面包大家众所周知，都是用高筋面粉来做的，但是市面上的高筋面粉并不太好购买，相对中筋面粉就很方便购买，平时常用的包子馒头都是中筋粉所做，所以最近一直想着尝试着用中筋粉，做出美味面包！今天第一次尝试居然成功了，还是拉丝面包！此方还尝试了小餐包，辫子面包，都成功了，当然直接用高筋面粉按此方做也是可以的哦！我400克面粉做的是两个吐司模具的，做一个减半即可！我选的中筋面粉蛋白质含量在10.9%的，如果12以上效果最好，买的时候在袋子有注明的！</div><div class="menu" id="tips">"贴士："面粉的吸水性不同，建议水最后慢些倒，以观察面团中水是否过多.也可以添加葡萄干、蜜豆等喜欢的干果！不喜欢甜，糖可以适当减少的！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/7/400_0de4176b763c10825b7601d76e826ff7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉或者中筋面粉</div><div class="majornote">400克（可做2个吐司盒）</div></div><div><div class="majorTitle">高糖酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">冰牛奶或者冰水</div><div class="majornote">160g</div></div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">70g（大约2个蛋清）</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄油或者玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉、鸡蛋清、盐、白糖、冰牛奶一同倒入搅拌机或者盆中混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_0145b9ca2d378cd191b86a73578abc3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/800_0145b9ca2d378cd191b86a73578abc3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面5分钟左右差不多光滑即可！盖上盖子放入冰箱保鲜45分钟、（冷藏不是冷冻哦！）1小时或者十几个小时都没有问题！或者晚上和面第二天做，这步是出膜的关键.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4bc990002b11439f47e76c90b29d6e8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/800_4bc990002b11439f47e76c90b29d6e8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用2-3克水融化酵母，再揉到面团里全部溶解</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/140_eb379e350e1a5e10f19967ca42dce6e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/800_eb379e350e1a5e10f19967ca42dce6e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时的面团已经可以拉出些膜了。我第一步忘记加盐了，这步才加，也是不影响的.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3e5c435caaef5e9280de7ece96e7c34c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/800_3e5c435caaef5e9280de7ece96e7c34c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加油，不要一次放入，否则面包机容易撒出来，手揉也建议分三次放入和匀！再揉10分钟不到分钟.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1ee48f4904208ab5ae60534ffbdd8f6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/800_1ee48f4904208ab5ae60534ffbdd8f6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪一块面，小心撑开，薄处裂开光滑小口，就表示已经到完全阶段，即可准备发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/140_32d004b5434232797ae54b44b85d43fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/800_32d004b5434232797ae54b44b85d43fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵面团2-3倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77fa85262da349a2dda809311e4cb6df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_77fa85262da349a2dda809311e4cb6df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成相等大小，压成牛舌状，空气都排出来，卷起来，收口处放下面.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_89d4913a3cc700048c71ec5fba97b6c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/800_89d4913a3cc700048c71ec5fba97b6c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把吐司盘刷上油，收口处放下面.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8ff550aa04c8fb73bdccb5f87ef54438.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8ff550aa04c8fb73bdccb5f87ef54438.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包好，放入烤箱，有发酵功能最好，没有就把烤箱底层放入热水，发到2倍大，就可以开始烤了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_422244ab3212e7adab36335b37efc7c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/800_422244ab3212e7adab36335b37efc7c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挑一些蛋黄液，适当加一点油，一点水调匀，轻轻刷于发酵好的面包上.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/140_81447f4b5315558d543677855e3f5e83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/800_81447f4b5315558d543677855e3f5e83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上芝麻，杏仁片作为装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/140_0dbf8c3aac4aff5373928ecdaa8dbb17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/800_0dbf8c3aac4aff5373928ecdaa8dbb17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放烤箱中层，180度二十分钟即可，每个烤箱温度不一致，根据平时经验设置温度.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/140_3be423b9813958fc0cd2831f3ed96f34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/800_3be423b9813958fc0cd2831f3ed96f34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/140_ddebc16fd383a54a4e2e513deb7b60b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/800_ddebc16fd383a54a4e2e513deb7b60b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉丝了哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_87435f7d5233782e926f8e51a69a383d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/800_87435f7d5233782e926f8e51a69a383d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，味道不错！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/140_51cefad34f2116a129060a013fcf4002.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/800_51cefad34f2116a129060a013fcf4002.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/0/140_29f23e3506e63f90dd2441d9d384cb10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/0/800_29f23e3506e63f90dd2441d9d384cb10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/140_02e58fd5c8efee24c36dd8e8bec5df22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/800_02e58fd5c8efee24c36dd8e8bec5df22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2ed4b961346702e0a9c77ddea6b856a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/800_2ed4b961346702e0a9c77ddea6b856a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/140_f3099f4082e03401acc5de36b61ba26a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/800_f3099f4082e03401acc5de36b61ba26a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品辫子面包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_52d998b2c00f2f89071aa75329392f91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/800_52d998b2c00f2f89071aa75329392f91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉也能成！椰香面包（三款包法介绍）</div><div class="menu" id="cookstory">①关于发酵面团，大家可查看我专门针对手工揉面的教程（普通中筋面粉版的哦！平时菜市场一般都只有卖中筋面粉，大家有高筋面粉当然更好！）②馅料的量是针对我手工揉面的量而准备的，是三个面包的量，大家可根据实际情况或个人喜好等比例增减…</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/e/0/400_aed4cf570a38b1662906eac0273d1a50.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">发酵面团</div><div class="majornote"></div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">20g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">5g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">一个鸡蛋</div></div><div><div class="majorTitle">液化黄油/植物油</div><div class="majornote">5g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">揉捏至扩展阶段的面团发酵完成
大家要看揉面团过程可以查看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/140_5bbedf072c1257f51884f426e4956ee8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/5bbedf072c1257f51884f426e4956ee8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放桌子上轻轻揉捏排气，分三个滚远静置10分钟……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/140_b23dbc267d0b467281311c4d65429ef5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/b23dbc267d0b467281311c4d65429ef5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椰蓉馅准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_315754bf844e7e6436ac0b9bd187d53a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/315754bf844e7e6436ac0b9bd187d53a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20g椰蓉，依次加入:5g白砂糖 5g黄油或植物油 5g牛奶搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/140_f953cb8e8f188aba07094083746c1955.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/f953cb8e8f188aba07094083746c1955.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打一个全蛋液（一定要打均匀啊亲）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_fe1b731e97aedc4958e02db903543020.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/fe1b731e97aedc4958e02db903543020.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒5g椰蓉馅里搅拌，剩下的烤面包刷表皮……（ps我就是蛋液打不均匀 于是乎倒蛋液下手太重结果馅料很水……包的时候就不好包啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/140_3888cf041a1a0d0fcd1e5f9b9fe48d97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/3888cf041a1a0d0fcd1e5f9b9fe48d97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置十分钟后开始包面包啦！
把面团按扁（各处按按确定排气完全哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_50865c1bf5e2dffb8ade84755eb30758.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/50865c1bf5e2dffb8ade84755eb30758.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放三分之一的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d66972b02c5c7c29089fda12daa78ed2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/d66972b02c5c7c29089fda12daa78ed2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将边边像包包子一样捏稳封口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/140_371d94d293951a84c5ca4367fff5aff6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/371d94d293951a84c5ca4367fff5aff6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">反过来直接放烤杯上，即是第一款！这种的话，书上一般是叉烧肉馅、豆沙香芋奶黄等有汁起沙的馅料包法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/140_343066f28c06130d873dcc9af4f65293.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/343066f28c06130d873dcc9af4f65293.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二款的话呢，包好馅料就把它按扁擀长</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e97d20e312a2f84a30d6c0a8f832889e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/e97d20e312a2f84a30d6c0a8f832889e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/140_8155925153dde74ab43e16f4adfc3031.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/8155925153dde74ab43e16f4adfc3031.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用到切口子（末端不要切断） 我的馅料实在太湿了有木有，待会会比较难卷（建议用剪刀更好哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_13f1094fdb0b7b84863d6ebc65130625.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/13f1094fdb0b7b84863d6ebc65130625.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新打开（原谅我吧 蛋液到太多）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae3224b2a867d7929cdf11a3b191a7b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/ae3224b2a867d7929cdf11a3b191a7b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打竖对折后直接相反方向旋转</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cbc7cc13d343aafc1f33588aae032f73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/cbc7cc13d343aafc1f33588aae032f73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边卷起（像蜗牛壳一样）即可
这一款的话是做干一点的馅料会用的方法  比如玉米粒 芝麻花生核桃碎还有肠仔们……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0e6939acf2f40a7e5ae6fe5a47135d82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/0e6939acf2f40a7e5ae6fe5a47135d82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三款是辫子状！干遍长像长方形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6d5748c479e39bb3d2767bb0737446d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/6d5748c479e39bb3d2767bb0737446d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边三分之一处歇下开始切开（大概不到1厘米一刀吧）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/140_f1abce5ac4ce86175ef662c1b136f3ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/f1abce5ac4ce86175ef662c1b136f3ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放好馅料吧头部盖上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/140_2a722a0c1659b01df4dec2ee54910256.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2a722a0c1659b01df4dec2ee54910256.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始左右轮流编辫子啦！包的时候看好不要漏出空位哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d186096896011fd1bb2aa2328756ef9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/4d186096896011fd1bb2aa2328756ef9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后是这样收口把边边包上去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/140_091edf69a04c5377aece6edf504b1e39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/091edf69a04c5377aece6edf504b1e39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接把它放在刚刚装馅料的长型小盒里
这一款的话，好像水果块的馅料比较长这样包……苹果菠萝什么的…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/140_0b9f364b083b7dcdcf59407b161cf212.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/0b9f364b083b7dcdcf59407b161cf212.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">个人觉得烤箱的发酵功能容易让面包很干…所以我是找一干燥锅，盖盖子开火10几秒关火，把包子放进去盖好进行二次发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fcbfde80b476f886a3e9cb87016ba924.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/fcbfde80b476f886a3e9cb87016ba924.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种方式可能是比较慢一点，但是比较有保障！我差不多每20-30分钟就会将锅子加热十秒钟再关火保持温度，大概一个半小时 发酵1.5-2倍大…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/140_655d9e4ae7223a60d87d8a31dc4f0fc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/655d9e4ae7223a60d87d8a31dc4f0fc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱200度预热5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c2d87831d3e931000e4de76e0484adf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/c2d87831d3e931000e4de76e0484adf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷蛋液 中上层（我的是4层的哈） 180度 18-20分钟……（原型那个我切开刷蛋液弄得有点丑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/140_28b2077b8e3c76a3b6cd04926e79f309.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/28b2077b8e3c76a3b6cd04926e79f309.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我是20分钟出炉的！喜欢这样的焦度哈哈  好香～如果想多点蛋液的话，15分钟的时候就可以拿出来再刷一次哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_867b87cf6828108f3fee1ad4d2783bf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/867b87cf6828108f3fee1ad4d2783bf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特写一下，第一款椰蓉卷……冷了我在切来看组织哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/140_48e078a29828af7557ac7144c9d798fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/48e078a29828af7557ac7144c9d798fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个是切开的圆形款</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/140_88d368290f7d04f8e2b75d4e1c850f45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/88d368290f7d04f8e2b75d4e1c850f45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三款是…虫子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/140_4fdc0c8e368a0f88f551772e4da6b543.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/4fdc0c8e368a0f88f551772e4da6b543.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈今天38妇女节！破例让妈妈尝尝微甜的感觉！ 这个配方不会很甜大伙儿不需要减少糖份哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/140_ccc059b3e61c6a6fad65a6af7905635a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/ccc059b3e61c6a6fad65a6af7905635a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉到面团扩展阶段做的小面包 内部组织状况哈！给妈妈吃的椰蓉卷有微微拉丝  但是吃的太快木有照到呢！
馅料用的是植物油（黄油高糖份不合适我老妈） 所以颜色不明显</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/140_e2a5ba88ee335ec974f05ee4d4cbdacc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/e2a5ba88ee335ec974f05ee4d4cbdacc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉拉丝老面包</div><div class="menu" id="cookstory">这一款面包是我最喜欢做的，也是我家小孩，和婆婆家人，最喜欢吃的一款，因为这段时间疫情期间，买的，面包用完了，家人想吃，就用家里的面粉做的，效果绝对不输于外面卖的面包粉做的面包，我感觉要好于很多面包粉做的拉丝效果。</div><div class="menu" id="tips">"贴士："1.我用的是五得利的面粉。
2.一定要出手套膜，这样，面包拉丝效果才会好。
3.我的这些材料是2盘的量，一盘，材料减半。
4.在和主面团部分时，一定要提前额外准备一些，水和面粉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/4/400_ba637645c2e4e86f7a2f0b9a0159c2f4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">汤种</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">中种部分</div><div class="majornote"></div></div><div><div class="majorTitle">面筋粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">770克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">180克</div></div><div><div class="majorTitle">水</div><div class="majornote">320克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">8克</div></div><div><div class="majorTitle">主面团部分</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">330克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">16克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">水</div><div class="majornote">220克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把汤种制作好，把40克中筋面粉加入200克水中，加热65度，关火，自然凉透，冰箱冷藏30分钟到1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b93f655f7ae4e96f8e1949c5fa3fd7bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/b93f655f7ae4e96f8e1949c5fa3fd7bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把汤种从冰箱取出加入中种的所有材料，制作成一个面团，注意先讲770克中筋面粉和80克面筋粉两个搅拌均匀，后再和汤种以及剩余中种材料混合成一个面团，发酵1.5-2小时，至面团变为以前1.5到2倍大。(注意，在和这个面团时，再额外准备一些面粉，以防备用，如果感觉面团太黏也方便加点面粉。)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/140_b9c187f89d3ff3c9a822ef3eaf588cfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/b9c187f89d3ff3c9a822ef3eaf588cfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将中种面团撕成小块和除黄油以外所有的主面部分，混合，揉成一个面团，这时，将这个面团放入冰箱冷藏30分钟到1小时，这样，面团出膜率很快，1小时后，把面团取出，(这时你可以从面团上很轻松撕出一层膜)，加入提前软化好的黄油，大概揉最多20就出手套膜了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9c7befed8f51baa379c65049c49bfabd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/9c7befed8f51baa379c65049c49bfabd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用力把出手套膜的面揉50下，把面团分成90克左右一个的面团，我大概分了28个，像搓麻花一样，制作老面包模型，我忘记拍照了，大家可以，网上搜一下，就要，老面包，花型视频，(大家原谅一下我的粗心，谢谢)，这里，盘用深一点的，以便面包的二发。我的盘是28*28深盘，8厘米高。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/0/140_83be8eaf9293bb2fbd3438c0502025f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/0/83be8eaf9293bb2fbd3438c0502025f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作好后，让它发酵，我发酵了2.5小时，已经发满了，千万不要超过3小时，发过了，面包会发酸，有一股酒味，而却，发的时间太长，面包在烤时，可能会出现塌陷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d422d53cf286cdf038cf5c2bcb6534eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/d422d53cf286cdf038cf5c2bcb6534eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面包，进烤箱，我的烤箱温度高，所以，我用的上下火120度，40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/140_92efbca4d9f06cd62c0fd458fbe19dd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/92efbca4d9f06cd62c0fd458fbe19dd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大家喜欢的可以试试，谢谢大家的观看!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8d3f37235f28cc5cfdf8ce95b56d9d29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/8d3f37235f28cc5cfdf8ce95b56d9d29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉做面包！手工揉面各阶段教程</div><div class="menu" id="cookstory">①配方分量比较少的原因是新手比较好把控和操作，有需要的话大家可以按比例成倍增加…②做450g吐司盒，两倍分量差不多③做面包的话，这个分量可以做3-4个④这种揉面的学名叫做后油盐版（看书学的哈哈），要把面揉起筋才加黄油和盐，因为太早会导致温度增加起筋困难！</div><div class="menu" id="tips">"贴士："①揉面的时间都是说不准的…我的话前前后后大概花了40分钟！有些教程说20分钟就可以，大概是要视大伙儿的手感和力度……大家看图片特征来来决定自个儿的揉面时间吧！②发酵的话一般是2-2.5倍大，说是手沾干粉戳洞不反弹即可，我觉得还是扯开来看里面的组织情况比较有保障！多洞窝蜂状为关键标志…大冬天我花了2个小时差不多！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/b/9/400_8b94e8c031de6955654d6da6fc36bd29.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">牛奶/水</div><div class="majornote">40ml</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">7g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">9g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大伙儿忽略红枣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_51afbc5b444c72c6e32c52e188d31fda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/51afbc5b444c72c6e32c52e188d31fda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称40g牛奶（我用的是甜牛奶）放入1g酵母搅拌至融化
（牛奶常温就可以了，暖的话容易加快酵母发酵 影响摔面粉和后期发酵）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_1863d618e8bbfaac1b9d5ece5710f76f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/1863d618e8bbfaac1b9d5ece5710f76f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">70g面粉筛入面盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_44b9ccd8fc46f3d944b094289974b07d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/44b9ccd8fc46f3d944b094289974b07d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7g白砂糖洒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9fa3647a28822b0f9c50d349d039593d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/9fa3647a28822b0f9c50d349d039593d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶倒进去……酵母要完全溶解再倒进去哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/140_7c5e1cb6993bddb50b3700d4e750302e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/7c5e1cb6993bddb50b3700d4e750302e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌揉均匀……直到完全不沾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/140_5dc7ad21f1e957bfd379d4c42dbfe019.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/5dc7ad21f1e957bfd379d4c42dbfe019.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿到桌上开始揉捏摔打啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/140_1f522adb6dd84150a1e7a0f1a74425e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/1f522adb6dd84150a1e7a0f1a74425e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接抓住一头往桌子上摔就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d4492249c913de58551058f0119533a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/9d4492249c913de58551058f0119533a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">头抓头继续摔打……重复3-4次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/140_a98e5dc5fa23abdc9c58df832b96d0e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/a98e5dc5fa23abdc9c58df832b96d0e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新揉捏成团搓长继续摔打重复……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bd3db7799bf0803ce2efba77597fbcdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/bd3db7799bf0803ce2efba77597fbcdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概7分钟以后，切一丢丢轻轻扯开，已经有粗略的起筋啦！哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/2/140_833bddd9370b04813ef1fc347ece7212.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/2/833bddd9370b04813ef1fc347ece7212.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续重复摔打和揉捏（3次摔打配一次揉捏哈） 又是15分钟过去了… 面团扯开已经可以有小部分形成薄膜，裂开的部分成光滑边边的小洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/140_216d66d3e832bbf3b5fc546fdff44393.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/216d66d3e832bbf3b5fc546fdff44393.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉回面团状放回兜里加入软化好的黄油和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/140_6e0ab10af1b5dd82986f3e5fee65caf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/6e0ab10af1b5dd82986f3e5fee65caf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新将它揉回光滑状…刚开始会比较粘哈！很快的 没几分钟就能揉好！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/140_43ca6eecaeb137f0dc9a31d406dc59ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/43ca6eecaeb137f0dc9a31d406dc59ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">光滑不沾手后重新回到桌子怀抱！哈哈表面超光滑的…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/140_eb9995f060be0b2e6bbdcbbc4bfdef32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/eb9995f060be0b2e6bbdcbbc4bfdef32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继摔打（加了油的明显比没加之前更有弹性有木有） 现在开始要加速摔打和加大力度啦！（只要保证不要太激动把它甩出去就好啦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/3/140_30bf40e5a770ad64fd9145f5ad166b43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/3/30bf40e5a770ad64fd9145f5ad166b43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几分钟后 切小块揉捏扯开成这样差不多！马上就到面团的扩展阶段啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/140_504860f55dd8c2e64ccb6dc2e265bbd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/504860f55dd8c2e64ccb6dc2e265bbd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每隔五分钟就切块尝试揉捏拉扯！
如图所示是扩展阶段:即面团的小部分能轻松拉出薄膜状，不容易裂开，裂开的口子很光滑！这个时候的面团适合做软式面包……
（青们做面包的话 这个程度就可以收圆进入发酵阶段）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e1b8d5dddad9ed2130ff4269ec3aa3bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/e1b8d5dddad9ed2130ff4269ec3aa3bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果做吐司就继续加速大力摔打！直到面团能轻易大面积的拉出薄膜不开裂…… 这个时候称之为完全阶段。
大伙儿做吐司 拉丝面包啥的就揉到这个阶段即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3f311ac08246264933d03263b22c49d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/3f311ac08246264933d03263b22c49d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵进行时！把面团整圆放进发酵的容器里，可以在面条表面抹点植物油防止发酵沾盘…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f7171b4f809d00286b6611e2d83a8f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/6f7171b4f809d00286b6611e2d83a8f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为之前尝试烤箱的发酵功能 感觉温度不好把握而且容易变得很干！所以还是用传统发酵包子的方法！
大冬天的时候 锅里不放水保证干的，盖盖子开火煮10几秒，把面团放进去进行发酵就可以啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/140_80ec8c6de7cf310fac197ccec7a3bf2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/80ec8c6de7cf310fac197ccec7a3bf2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵到2-2.5倍 手沾干粉戳洞不反弹即可（特意弄了两团给大伙儿看看前后对比哈哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/140_0b405a1c439d00343f2e02ce1a16f7c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/0b405a1c439d00343f2e02ce1a16f7c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团扯开来看里面的组织是有密密的窝蜂装的哈！ 我大概花了2个小时（大家可以1个小时的时候就去检查一下）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a7c82a06a1ad05a1f879c91f1ed8cd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/5a7c82a06a1ad05a1f879c91f1ed8cd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">桌上撒点干粉将面团在桌上轻轻揉捏去气…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/140_6517cebde2d7dffa30c7eb4ba4fb7dbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/6517cebde2d7dffa30c7eb4ba4fb7dbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后就可以称重分割整形…适当的防止盖好保鲜膜放置10-15分钟定型！之后要包馅包好馅，要做吐司放好盘里等等…进行二次发酵之类的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffe143426f5495f27eb66b7e581cf37e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/ffe143426f5495f27eb66b7e581cf37e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉做手撕老面包</div><div class="menu" id="cookstory">这款手撕老面包是一次大胆的尝试，先前总看到一些人说中筋面粉和高筋面粉做出来的差不多。自己做出来成果也不赖。可以打80分吧！@</div><div class="menu" id="tips">"贴士："用的是28厘米的金盘。，口感没有高粉那么劲道，但是整体还不错。做好了送我舅妈家4个。其余自家消耗了，一天吃完。
第一次做建议材料自己减半尝试。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/8/400_ea85eebd74f88189f6b85f5088f43678.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">波兰种</div><div class="majornote"></div></div><div><div class="majorTitle">中粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">主面团</div><div class="majornote"></div></div><div><div class="majorTitle">中粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐5克</div><div class="majornote">冬天可不加</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">波兰种材料全部混合盖保鲜膜放冰箱冷藏发酵整夜。第二天和主面团材料混合揉出薄膜。手揉大概半小时，机器20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/140_b8af1f83ca5f73aa368d105b49a2df4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/b8af1f83ca5f73aa368d105b49a2df4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和好的面取出均分成12个面团滚圆松弛10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7b6e5192aaaf21ccb6cfeabbd876c608.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/7b6e5192aaaf21ccb6cfeabbd876c608.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_1027c521952f0dc854794f486e319019.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/1027c521952f0dc854794f486e319019.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/140_9cda405b7c73432cc3fb49ef7128a254.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/9cda405b7c73432cc3fb49ef7128a254.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的面团撮长条约40厘米长条，粗细一直对折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_636e7c78dc089d14892345b6eb5a88bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/636e7c78dc089d14892345b6eb5a88bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">扭麻花，收口从头部穿出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d3e5758539a22cb8c4f2098c98698ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/2d3e5758539a22cb8c4f2098c98698ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下放入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/140_fa72578b7afccf182e914023145e8292.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/fa72578b7afccf182e914023145e8292.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二发至满盘，送入预热好的烤箱。中层160度25分钟，上色到你喜欢的层度记得加盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7f1f1ba464ba013742cafc4ad40d539a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7f1f1ba464ba013742cafc4ad40d539a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内部组织细腻的哟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e7acbd570f5750066877422537590a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/1e7acbd570f5750066877422537590a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉做三奶蛋糕</div><div class="menu" id="cookstory">平常我们吃到的蛋糕体都是比较干爽的，今天介绍一个口感炒鸡炒鸡湿润的墨西哥三奶蛋糕！！！三奶蛋糕顾名思义是含有三种牛奶的蛋糕，通常蛋糕底是海绵蛋糕或者重油蛋糕，烤完以后再浸在三种奶制品里面，淡奶油、炼乳以及全脂牛奶，最后还要配上打发的淡奶油来吃。我们这次的蛋糕底用的不是海绵也不是重油蛋糕，而是清爽无油的戚风，最大的特点是中筋面粉来做，所以刚烤出来可能没那么好吃，但因为比较粗糙所以就会吸更多的奶液，从而最后出来的成品会更好吃，最主要的是，你就家里普通的中筋面粉就可以做，不要太爽！这个三奶蛋糕，在墨西哥以及中美洲非常流行，跟这种将蛋糕浸在奶液里的甜点吃法相似的还有我们非常熟悉的朗姆酒蛋糕和意大利的提拉米苏等等...突然能懂那种口感了吧？！当然即便我这么解释了，很多人还是难以想象泡过奶汁的湿润蛋糕到底是个什么滋味，很像吸饱了奶汁的海绵，又像更柔软而多汁的面筋，奶味浓郁却不腻，非常好吃。推荐给想尝试新奇口味的朋友，当然在做这个蛋糕之前，请大家务必耐心坚持，并不是因为它有多复杂和多难，而是身为一个口味成长型的蛋糕，在最后完成一刻之前，它的口感都是会让人产生怀疑的，但是，请坚持下去，等来它最好吃的那最后一刻！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/7/8/800_6756bacc600e8aa14e7e09e201a29368.JPG"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">█ 蛋糕体</div><div class="majornote">（8寸模具）</div></div><div><div class="majorTitle">舒可曼中筋面粉</div><div class="majornote">145g</div></div><div><div class="majorTitle">舒可曼泡打粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">舒可曼细砂糖</div><div class="majornote">蛋白50g+蛋黄50g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">█三奶液</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">340g</div></div><div><div class="majorTitle">炼奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">70g</div></div><div><div class="majorTitle">█装饰</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">舒可曼细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">舒可曼香草精</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">█ 蛋糕体（8寸模具）
舒可曼中筋面粉 145g
舒可曼泡打粉 6g
盐 2g
鸡蛋 5个
柠檬汁 几滴
舒可曼细砂糖 蛋白50g+蛋黄50g
香草精 2g
牛奶 75g

█ 三奶液
牛奶 340g
炼奶 150g
淡奶油 70g

█ 装饰
淡奶油 200g
舒可曼细砂糖 10g
舒可曼香草精 3g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/140_d1a7e2ac6639cc303af04fc8feea42c4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/d1a7e2ac6639cc303af04fc8feea42c4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中筋面粉倒入盆中，加入泡打粉和盐混合均匀，放置一旁备用。5个鸡蛋分为蛋清和蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/140_a85ab2fde73faff39aec4ed86a8d7f72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/a85ab2fde73faff39aec4ed86a8d7f72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入2g香草精和50g细砂糖，打发至起浓稠，体积增加，发白，起纹路的状态。加入75g牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9ac42ea14c2a20298620d9de15e6278c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/9ac42ea14c2a20298620d9de15e6278c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次加入已经过筛好的粉类材料，翻拌均匀，每加入一次，翻拌均匀之后，再加入下一次，蛋黄糊完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_af47e7f6592e05ccd96c9800af6bdac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/af47e7f6592e05ccd96c9800af6bdac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，50g细砂糖分3次加入，直至打发到湿性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c1b277cee9ebee68f992894fa76ffb14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/c1b277cee9ebee68f992894fa76ffb14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三分之一的蛋白霜放入蛋黄糊中，翻拌均匀，再倒回剩余蛋白霜中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_75fa4a88cfc2181fe409109d03833fd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/75fa4a88cfc2181fe409109d03833fd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蛋糕糊倒入8寸方形模具中，模具中要事先铺好烘焙纸，倒好后，轻震出大气泡，放入提前预热好的烤箱，中层，上下火155度，烘烤时间55分钟。烤好后，出炉放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/140_dff596e4925ac4ef96b71a65fe92cdab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/dff596e4925ac4ef96b71a65fe92cdab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烘烤蛋糕的时候，制作三奶液：准备一个干净的打蛋盆，倒入牛奶、炼奶、淡奶油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_5943eddaf70f19e48bb8ba053ca1fc06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/5943eddaf70f19e48bb8ba053ca1fc06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕放凉后，切掉顶部，为了更美观，也可以不切。同时在原来的八寸模具底部铺上防漏的锡纸。在蛋糕上均匀倒入三奶液，等蛋糕把液体吸收的差不多，在模具上盖上一层保鲜膜，在冰箱中放置一晚或者更长时间。三天内吃完即可，个人觉得放一到两天口感会更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_eefadf73d63d896e2db1ce40224efe95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/eefadf73d63d896e2db1ce40224efe95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰奶油：准备一个干净的打蛋盆，倒入淡奶油、细砂糖、香草精，把淡奶油打至7成发，能出现明显的纹路。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/140_8159059f25217c425443ce4d439159e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/8159059f25217c425443ce4d439159e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打发好的奶油，涂抹在蛋糕的表面，如果想要更美观的话，可以切去四边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/140_bfbad0fcf9e720f81d0ce2a17f156f96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/bfbad0fcf9e720f81d0ce2a17f156f96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用草莓等你喜欢的水果来装饰，切出一小块就可以享用了~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/140_d2648880507538d96dea2c5adf10b8bd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/d2648880507538d96dea2c5adf10b8bd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看看，稍微压一压，就会有很多奶液出来。是不是很神奇~感觉这个蛋糕也超省事，吃的喝的全给包了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_07a8936750eafa5e4f2319699ae4966a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/07a8936750eafa5e4f2319699ae4966a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋粉面包也香软好吃（普通面粉）</div><div class="menu" id="cookstory">大家都知道做面包的面粉筋度必须要高，也就是要用传说中的高筋面粉，面包才会拉丝，出手膜～虽然近年来烘焙已经以光速冲进每家每户，但其原料并未配套的上偶们各家楼下的小超市小便利店…这不，楼猪的高筋粉刚好用完了…打算东西扔面包机就出门上班也没空去买新的…万能的TB也不可能光速送上门…只好…用的就是家里特别普通的面粉，做馒头那些…连富强粉都不是，但是出品真是很不错～之前也做过几次中粉的，但味道都不如高粉的～但今天这个一点不输好难得，好东西必须分享～手残星人尝试出的手残方子～慎用～^_^</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/4/400_bc1ce5b8a7fe62b96958e709e0921ec4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">中筋粉350g</div><div class="majornote">盐4g</div></div><div><div class="majorTitle">水165g左右（视面粉吸水性自行调整）</div><div class="majornote">糖35g</div></div><div><div class="majorTitle">橄榄油30g</div><div class="majornote">稠蜂蜜2勺</div></div><div><div class="majorTitle">酵母粉4g</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将除了酵母以外的所有原料入面包机桶</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入4g酵母再走一个揉面程序</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后再走一个完整的甜面包程序</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c0597e1d94b7d9ae7889326c3528f69d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/c0597e1d94b7d9ae7889326c3528f69d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看一下顶儿～对不住我已经吃上了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/b/140_47689387e6ba6d6d1ee173eba4c4c2ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/b/47689387e6ba6d6d1ee173eba4c4c2ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是咬开的样纸～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/140_417cb6f04436e047bc89cbf567298ecb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/417cb6f04436e047bc89cbf567298ecb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">基础法棍（中筋面粉版）</div><div class="menu" id="cookstory">做多了各式各样的面包法棍却还没有尝试可是每次买小朋友们都抢着吃因此我想着要自己做一个小朋友们再也不用抢啦可以吃个够另外，法棍是一款很基础的食品蒜蓉的尤其香而且法棍不含黄油不含糖是减肥期间补充适量碳水的很好的选择</div><div class="menu" id="tips">"贴士："每个烤箱的脾气不一样 我的烤箱劲特别大 所以 我一般会先加盖锡纸烤 最后几分钟再去掉锡纸上色</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/5/400_25f0fb2cf07e491075f00dadd5950675.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉（基础法棍）</div><div class="majornote">400g</div></div><div><div class="majorTitle">食用盐（基础法棍）</div><div class="majornote">3g</div></div><div><div class="majorTitle">糖（基础法棍）</div><div class="majornote">2g</div></div><div><div class="majorTitle">干酵母（基础法棍）</div><div class="majornote">5g</div></div><div><div class="majorTitle">水（基础法棍）</div><div class="majornote">250g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备 发现家里没有高筋面粉了 就用了中筋的 也是可以的 效果区别不会太大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/140_ccfaf5ae503e0084a4f94975fb452cb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/ccfaf5ae503e0084a4f94975fb452cb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有的材料 都一起放进去 厨师机2档揉面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_aef114eff08abf657bc420de78ac12eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/aef114eff08abf657bc420de78ac12eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团 盖保鲜膜 发酵 不用揉出手膜 法棍就是要粗糙的气孔 不需要细腻 发酵成2倍大小 具体发酵时间看室温以及发酵方式（室温？微波炉？烤箱？） 自己把握就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_86689f3fa1d953d04569ef9a6c3a95b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/86689f3fa1d953d04569ef9a6c3a95b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_808dde75fbae763126d13e2c04ecd0a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/808dde75fbae763126d13e2c04ecd0a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微整理 分成两个面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/140_e9806ca6b221993da38de8e549b930c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/e9806ca6b221993da38de8e549b930c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成长条牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/140_699971db7adfa0079425eee3488149e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/699971db7adfa0079425eee3488149e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">左侧稍微压薄一点 从右往左卷成长条形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_7320fe9f853175fd74e9148f26da80a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/7320fe9f853175fd74e9148f26da80a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次整理好两个面团 放在铺好油纸的烤盘上 盖上保鲜膜继续二次发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c1a9968695cc1ad859ee8f9c590ca9ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c1a9968695cc1ad859ee8f9c590ca9ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵后的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1bcc8426d6290c712a370685aad7ac1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/1bcc8426d6290c712a370685aad7ac1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀划啦几下 表面撒上面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/140_82dd82f56587d7aaacea47e18f0b42a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/82dd82f56587d7aaacea47e18f0b42a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉烤箱 最大温度 大于220度（预热10分钟） 25-30分钟 记得颜色差不多的时候 加盖锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/140_eee7767acf6bf4d3ff9c2ff18dbb653e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/eee7767acf6bf4d3ff9c2ff18dbb653e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤出来的样子 硬邦邦 是我想要的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_268a35e1386519934215e529f1275b63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/268a35e1386519934215e529f1275b63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">气孔细节图 切好块为蒜蓉法棍做准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/140_945d50b32d3e5fe120b66f2cdc771086.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/945d50b32d3e5fe120b66f2cdc771086.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">‼️如云朵般柔软De吐司㊙️中筋面粉版</div><div class="menu" id="cookstory">我不是故意用中筋面粉的实在是想吃面包奈何家里正好没有了买的一直不到货BUT口感竟然意外的好吃啊一点不输高筋面粉</div><div class="menu" id="tips">"贴士："发酵7、8分满盖盖子是圆角，发酵9分满盖盖子是主角。烤山型发酵7、8分。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/4/400_fa81e1dc4d421566898ac9060f53d6f4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">470克</div></div><div><div class="majorTitle">冰牛奶</div><div class="majornote">270克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">耐高糖酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">1个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依次顺序冰牛奶➕白糖➕蛋清➕中筋面粉➕奶粉➕盐➕耐高糖酵母 放入厨师机</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_527567222e9cbe885d0ab17d40b8bff4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/527567222e9cbe885d0ab17d40b8bff4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一档混合3分钟无干粉，转3档搅拌差不多10分钟。我的会自己停下 歇会。
3⃣️、加入黄油，尽量把黄油放在面团中间包裹住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a576bc6c13f6706f9482be888054e6e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/a576bc6c13f6706f9482be888054e6e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1档混合黄油2分钟、转3档搅拌。差不多十分钟停。这个时候已经有手套膜了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_8937bea43acf24a286b429113e979a51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/8937bea43acf24a286b429113e979a51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超漂亮的手套膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/140_5d5a639279a4cc8b1574a9e6721f4432.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/5d5a639279a4cc8b1574a9e6721f4432.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团放在盆里，盖上保鲜膜，盖上湿抹布。夏天40分钟一发就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/140_49011820dc1073694f165e8bc82dff4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/49011820dc1073694f165e8bc82dff4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团平均分割4份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_ebffdb7dba11f89638760763c94c4433.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/ebffdb7dba11f89638760763c94c4433.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吐司手法 擀长卷起 在压扁 在擀长卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/140_993256045442a9e9db3ad0732b5831eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/993256045442a9e9db3ad0732b5831eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱放碗水，开启发酵功能。发酵7、8分满盖盖子是圆角，发酵9分满盖盖子是主角。烤山型发酵7、8分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_94f561964a38e9b5aa4aa117a89f06a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/94f561964a38e9b5aa4aa117a89f06a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的低糖吐司盒。烤箱预热170度。170度烤20分钟。具体火侯还是要看你自己的烤箱哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd84b5cd7d99e5eda452108f4cb98960.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd84b5cd7d99e5eda452108f4cb98960.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个方子的吐司 真的超级软。放3天都还是超软的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6e12a7ee6b7fa0d824824512239036ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/6e12a7ee6b7fa0d824824512239036ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉也可以高大上——法式柠檬挞</div><div class="menu" id="cookstory">每个夏天都会囤上好多柠檬，因为酸酸甜甜的柠檬特别适合夏天～柠檬挞、柠檬甜甜圈、柠檬蛋糕卷、柠檬磅蛋糕，嗯~会为无穷。这次做的跟平时不同的是用金龙鱼澳大利亚麦芯小麦粉做的，这是一款中筋面粉。方子的量是4个4寸挞的量。方子做的不算很甜，喜欢吃甜的胖友可以在做柠檬酱的时候尝一尝，酌量加糖；或在最后加上意式蛋白霜，会特别特别搭。口感好到爆。我会在另一篇中。模具为学厨4寸菊花圆形挞盘和方型挞盘。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/2/400_e7b3e438815cbda90ae4e337853a6992.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">##挞皮材料##</div><div class="majornote">----</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">65g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">12g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小撮</div></div><div><div class="majorTitle">金龙鱼澳大利亚麦芯小麦粉</div><div class="majornote">105g</div></div><div><div class="majorTitle">##馅料##</div><div class="majornote">---</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">酸奶（莫斯利安、安慕希这类浓稠的酸奶）</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">30g</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">柠檬皮</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好、称量好所有食材。黄油室温软化至用手戳有手印子的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c4b3f0f1c8b17d42979f5a9b6198d7f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/c4b3f0f1c8b17d42979f5a9b6198d7f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋盆中加入黄油和小麦粉，用手抽或用手搓揉方式搓成面包碎状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/140_412d870aaccc744aa0d3dd6ee1c09cc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/412d870aaccc744aa0d3dd6ee1c09cc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉和盐轻轻搅拌均匀后，分次加入蛋黄拌匀、揉匀变成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/140_530f253df605e6694d366742237d7a1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/530f253df605e6694d366742237d7a1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉至光滑状态，转进保鲜袋，放进冰箱冷藏半小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/140_574d272ff0b1a5a3dba48fc0a53fae78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/574d272ff0b1a5a3dba48fc0a53fae78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏挞皮时挤柠檬汁、准备柠檬皮屑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a0442deb34bbe11abb5282c5d2a161dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/a0442deb34bbe11abb5282c5d2a161dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将挞皮面团从冰箱取出，擀成2mm左右薄薄的面片.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_440eac26248c46b6cc7cacea6af15990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/440eac26248c46b6cc7cacea6af15990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将圆形面片均匀地铺入模具，然后用擀面杖擀断多余的部分。放进冰箱冷冻15分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/140_2f84d4f94551342a43b93b3c3b567682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/2f84d4f94551342a43b93b3c3b567682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叉子在挞皮上扎均匀的小孔，然后铺上烤纸（我是用玛芬蛋糕纸托折成挞皮大小使用的，非常合适），放上重石。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_4204bf8ebb2e9cf5f0299d45dc9df96c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/4204bf8ebb2e9cf5f0299d45dc9df96c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好烤箱上下火170°，13分钟.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_81083cbf8503702d6f9755a64e914fc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/81083cbf8503702d6f9755a64e914fc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤挞皮时准备馅料。柠檬汁、全蛋液、细砂糖混合在一起搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_ca3e7cb45e3f3b1fdbce9eaa2c38fe50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/ca3e7cb45e3f3b1fdbce9eaa2c38fe50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酸奶搅拌均匀。筛入淀粉搅拌至顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8f69e10b38fba4aa27f47b7700a4ad0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/8f69e10b38fba4aa27f47b7700a4ad0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筛网过滤挞馅。然后加入柠檬皮屑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6a949a85974cf6e402a2e69c8b6c1833.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/6a949a85974cf6e402a2e69c8b6c1833.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将馅料装入烤好的挞皮，9分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/140_33bd121b686a6fe7a48df97247f5bccb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/33bd121b686a6fe7a48df97247f5bccb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">170度烤20分钟左右即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/0/140_114a492d4e78878c60e43ab7f22b1050.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/0/114a492d4e78878c60e43ab7f22b1050.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上柠檬片和薄荷装饰就非常美了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/140_e84f4b99e64050f604bc1bcd4e2e7236.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/e84f4b99e64050f604bc1bcd4e2e7236.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这也是一道用中筋面粉做也很好吃的甜品哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/140_34beda97e1ab2f3d8fa0fb95439a5ee9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/34beda97e1ab2f3d8fa0fb95439a5ee9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e09e2a793cdbf1b9f5ecd9a027186f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/e09e2a793cdbf1b9f5ecd9a027186f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上意式蛋白霜更有法式风味哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/140_63865e641cfd6b21cc2171aab8c6a713.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/63865e641cfd6b21cc2171aab8c6a713.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">‼️酸酸甜甜蔓越莓吐司㊙️中筋面粉版</div><div class="menu" id="cookstory">夏天做喜欢做的事就是撸吐司发酵温度太合适了看着电视坐在那一点点撕才叫过瘾今天家里正好高筋粉用完了一脸嫌弃的看了看大半袋子中筋面粉试试吧谁叫自己想吃呢[偷笑R]中筋粉出膜比高筋</div><div class="menu" id="tips">"贴士："这个方子是两个吐司的量。一个减半。
发酵7、8分满盖盖子是圆角，发酵9分满盖盖子是主角。烤山型发酵7、8分</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/9/400_a42b0b04731da16dcd96b7bfaf9b3049.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">470克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">1个</div></div><div><div class="majorTitle">冰牛奶</div><div class="majornote">270克</div></div><div><div class="majorTitle">耐高糖酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油外依次放入厨师机冰牛奶270➕白糖80➕鸡蛋清1个➕中筋粉470➕奶粉30克➕酵母5克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/140_ce062ff4136fdaa534920e5548603de3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/ce062ff4136fdaa534920e5548603de3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一档混合3分钟无干粉，转3档搅拌差不多10分钟。我的会自己停下 歇会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_9230187f66c000ae4073dbd06cc87a37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/9230187f66c000ae4073dbd06cc87a37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油和盐。尽量用面团包裹黄油。更好吸收</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/140_b86e1d4fc6132d1603774edc1ccf757c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/b86e1d4fc6132d1603774edc1ccf757c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1档混合黄油2分钟、转3档搅拌。差不多十分钟停。这个时候已经有手套膜了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/140_5aacec0ff22dbe74c6a58b463a5d0886.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/5aacec0ff22dbe74c6a58b463a5d0886.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很漂亮哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/140_72a952cd26f69570cdfc4c30c735c870.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/72a952cd26f69570cdfc4c30c735c870.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团分割两半、排气松弛10分钟。按照图3⃣️的方法整形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7f283d1bb67cb2fac221bd5c9c3c9e6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/7f283d1bb67cb2fac221bd5c9c3c9e6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切8条 然后往一个方向卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9afbefe1a1dd7bf402c38f439bdd5214.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/9afbefe1a1dd7bf402c38f439bdd5214.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱一碗水。开启发酵功能，发9分满。要是有肉松撒点更好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/140_1ea823e143eae06e59e06b1f7fceaf37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/1ea823e143eae06e59e06b1f7fceaf37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我放了蔓越莓在里面。手撕着超好吃。口感不输高筋粉哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/140_f3ea1c95493bc4c5cfb4e6ee0afc8a95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/f3ea1c95493bc4c5cfb4e6ee0afc8a95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风蛋糕（芝麻油版，中筋面粉）</div><div class="menu" id="cookstory">第一次试做，各类型的都想试试。</div><div class="menu" id="tips">"贴士："芝麻油选择自己喜欢的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/a/8/400_7ad6bb3dce2c8cde766c566895f4eed8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">1.5大匙</div></div><div><div class="majorTitle">水</div><div class="majornote">1.5大匙</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克（蛋白部份）</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克（蛋黄部份）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">成品，切面图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/140_095a089a4bd16ef76c150568e8ffb0f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/095a089a4bd16ef76c150568e8ffb0f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄，白糖，水，芝麻油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9a59cc9d0988b7df2a55525ee9d1d11f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/9a59cc9d0988b7df2a55525ee9d1d11f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中筋面粉过筛加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/140_869beddb6d8678726772957e46011585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/869beddb6d8678726772957e46011585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/140_6955663a6982f5b7a2b0bd937474d1a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/6955663a6982f5b7a2b0bd937474d1a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到起鱼眼状，加入适量白糖（份量最好每次一样）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/140_4365e68108666d49c3ac90370628f408.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/4365e68108666d49c3ac90370628f408.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入第二白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/140_18012b8f70ab80b415597ecf97ae42d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/18012b8f70ab80b415597ecf97ae42d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入第三次白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d5480c2ffa56ded64ea7c88b4ba3789a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/d5480c2ffa56ded64ea7c88b4ba3789a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到起一个小尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/140_432df30f138b164e706d4d2b0ad286c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/432df30f138b164e706d4d2b0ad286c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋白霜用切拌的方法拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa5225136cd3a3f3b7d814ab99f65cc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/aa5225136cd3a3f3b7d814ab99f65cc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入六吋模椇，150度30分钟左右（以自己的烤箱为准）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_dadb10bfb8f1377ce0c43539d3c36a22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/dadb10bfb8f1377ce0c43539d3c36a22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">君之黄油曲奇改方版（中筋面粉）</div><div class="menu" id="cookstory">很久没动手做饼干了，突然想起还有很多烘焙材料都没用，翻出来准备大干一场，结果发现之前买的低粉都过期了，只好扔掉，但是小地方没有卖低粉的超市，没办法只好到超市买一代普通面粉替代，也就是中粉。用了君之的方子，但是改动了一小部分，做出来的曲奇口感还不错，有点意外。没有低粉做出来那种入口即化的酥碎，更偏向于一种脆香的口感，而且不太甜，我觉得也挺好吃的，不知道是不是南方人都这种口味，之前做的方子如果太甜总会被建议减少糖的分量，君之这个方子我觉得还可以。</div><div class="menu" id="tips">"贴士："做烘焙，总是要多多尝试，不怕失败总会做出令自己开心满意的作品。
烤的过程中要注意看上色程度，免得烤糊了，毕竟每个烤箱脾气都不一样，都是有温差的。
记得面粉过一下筛比较好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/d/400_a8631ce173c1fe9a5462bd0e7da1a53d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">70g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">液体牛奶/淡奶油/香草精</div><div class="majornote">15ml</div></div><div><div class="majorTitle">全蛋液/蛋黄液</div><div class="majornote">25g</div></div><div><div class="majorTitle">柠檬汁（或不用）</div><div class="majornote">10ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好各种材料，黄油最好提前室温软化。这次用的是银宝的黄油，银宝黄油味道淡，平常用的是总统发酵黄油，味道很浓郁的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_af77a96310ec8bb6c32c5f07279a3839.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/800_af77a96310ec8bb6c32c5f07279a3839.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称量好各种材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/140_52ffa3139b7c7ab502c5a3f9fe698652.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/800_52ffa3139b7c7ab502c5a3f9fe698652.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油用手指能轻易戳出一个洞就是软化好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_60bb71152eef51c09a9de1b86b306327.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/800_60bb71152eef51c09a9de1b86b306327.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往软化好的黄油倒入糖粉和细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/140_3d192fddaf47f26e0a3c390cd297d104.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/800_3d192fddaf47f26e0a3c390cd297d104.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器（东菱)开一档，搅拌均匀，看不见有砂糖颗粒和干糖粉即可，不用打发。没有电动打蛋器可以用手动打蛋器搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9b673ab9de512747f988b1eb89f6c8a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/800_9b673ab9de512747f988b1eb89f6c8a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入25g全蛋液，想要更酥一点的，就换成同样的蛋黄液就可以了。电动打蛋器搅拌均匀。手动也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_242a1c47698fa5f35aba0d02578b5b1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/800_242a1c47698fa5f35aba0d02578b5b1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原配方是加入15ml香草精的，可我不喜欢香草精的味道，所以一直用等量牛奶或淡奶油来替代，搅打均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83e985a41e1e21f731c8a458427de1fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83e985a41e1e21f731c8a458427de1fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉过筛到黄油糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bdd3c3bd486f37d01e989c62a8ee789f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bdd3c3bd486f37d01e989c62a8ee789f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用翻拌的手法或切拌的手法融合油和粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/140_2de235b35880a420a4f916d3c3383c71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/800_2de235b35880a420a4f916d3c3383c71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没有干粉颗粒就可以停了，不要过度翻拌，中粉可能会起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/140_ec15a2de061fa25d48cf72c9ab1cd05b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/800_ec15a2de061fa25d48cf72c9ab1cd05b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选好裱花嘴，我用的是八齿裱花嘴，展艺的，还有一个大号的樱花裱花嘴，没有拍到照片。建议用开口大点的裱花嘴挤出来的花纹会容易很多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/140_411c660526b1491631d5a33ec1ec7863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/800_411c660526b1491631d5a33ec1ec7863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋放入杯子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_931dcb3d48940a51be22d23b43410b30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/800_931dcb3d48940a51be22d23b43410b30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将裱花袋套好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/140_5e40b8e46725f6821069f84de4333d56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/800_5e40b8e46725f6821069f84de4333d56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊看起来很硬，但其实比较软，而且我手温稍微偏高，所以挤着挤着面糊就会越来越软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/140_c65ac04f2ca4deb41648466bcf4b5db1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/800_c65ac04f2ca4deb41648466bcf4b5db1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好烤盘，烤盘抹一层黄油再铺上油纸防止挤曲奇的时候，纸跟着面糊走。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_027034a8ad84d971b1d0e1b0cc4e1218.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/800_027034a8ad84d971b1d0e1b0cc4e1218.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">樱花嘴挤出来的曲奇糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_140511d9a3e5831b8cb199953e050611.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_140511d9a3e5831b8cb199953e050611.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八齿嘴挤的好像没那么好咯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/140_ac27c45ebeca8e8838caf7ea739c02a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/800_ac27c45ebeca8e8838caf7ea739c02a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼干放进已经预热十分钟175度的烤箱烘烤15-20分钟就可以了.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/140_acf47f76662488792b113f0dde1f5915.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/800_acf47f76662488792b113f0dde1f5915.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看到上色差不多就可以出炉了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/140_4a0f19b8e6d50cb1556a84a16fa8d1b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/800_4a0f19b8e6d50cb1556a84a16fa8d1b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出来晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/140_1aedd921a34c885b47fee11345a6e04f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/800_1aedd921a34c885b47fee11345a6e04f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后就可以装袋了，这个份量一次可以做16到20个，看挤的花大小吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24074bbc523d01d3135153ddeb896404.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_24074bbc523d01d3135153ddeb896404.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">曲奇饼干是很不错的零食，怕油腻糖粉高可以配茶一起吃，这样更健康</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/140_88e1baad9fefd04b75ff18095e73e082.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/800_88e1baad9fefd04b75ff18095e73e082.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶戚风蛋糕6寸（最普通的中筋面粉）</div><div class="menu" id="cookstory">家里没有蛋糕粉，又下雨不能去逛街，去了附近市场粮油店买的普通中筋面粉来试做戚风，虽然有了昨天的蛋糕基础，但是今日的配料，昨天的白砂糖换成了糖霜，高低粉各半换成了最普通的3元一斤的中筋面粉，那过程很忐忑，最后的成品却是很争气的，成功了，而且味道很好，所以能成功不是粉的问题。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/7/400_0a13d6aa1223f5306f42ce3bb10d25c7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖霜（糖粉）/白糖</div><div class="majornote">60g+20g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">3-5滴</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分离，鸡蛋冰箱拿出来分离好些，蛋清加入醋，取60g糖分三次加入白糖打发，我是用一根筷子插上去不倒就发好了</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入盐和糖的20g搅拌融化，油分2次加入搅拌均匀，再加入牛奶搅拌均匀，面粉过筛三次倒入，再筛入抹茶粉，一边翻拌一边旋转盆子拌匀，倒入6寸戚风模子。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之前预热好烤箱180度10分钟预热，18L长帝烤箱，首先150度烤30分钟，转130度烤15分钟，再转150度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f6d71eedcfff690b3abfab5b90b169e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/f6d71eedcfff690b3abfab5b90b169e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有点小裂是正常，如果表面上色黄了可以加上锡纸盖在上面了，以免表皮太老。想知道蛋糕熟不熟找一根烤肉的细竹签从中插下，拔起来看看有没有粘粉，如果有就继续烤10-15分钟，如果拔起来竹签干净就证明已经熟了，出炉~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bcc8a32e642ed4920a2976f657f529e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/bcc8a32e642ed4920a2976f657f529e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摔两下了，倒扣，由于表面高出模子，怕压扁表皮或者表皮粘掉，我用东西架起来倒扣凉了就可以脱膜了（用风扇吹30分钟就好嘻嘻）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_23b5814e13ae0978b38c5bc7c7c5820d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/23b5814e13ae0978b38c5bc7c7c5820d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8粉分满料的6寸模具，成品有6㎝高+，意外的惊喜阿！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a895f5c8b87551d76bd8e5f2ab1d2861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/a895f5c8b87551d76bd8e5f2ab1d2861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开看，内部也是完美的，口感和味道很好的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_670789de5d93bf342600f85069952821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/670789de5d93bf342600f85069952821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除了这个小裂，普通中筋面粉抹茶戚风蛋糕完胜了!yeah~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/140_e0bd8fee873132b0b7493ec5c59451ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/e0bd8fee873132b0b7493ec5c59451ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉土司</div><div class="menu" id="cookstory">我是用中筋面粉做的面包，之前因为用高筋面粉的配方放牛奶太稀了，所以试了几次，现在是比较合理的配方，且面包非常的柔软</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/a/400_0717c4a7ec7719007dc5aa558f4aa8ea.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">冰牛奶</div><div class="majornote">90g</div></div><div><div class="majorTitle">中粉</div><div class="majornote">280g</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">40克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">豆沙，肉松，芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蒋，所有食材除黄油外放入面包机搅拌20分钟，20分钟后加入黄油再搅拌40分钟，放入锅里，加热水发酵，盖上保鲜膜发酵一小时后成这个样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_4410ba49d4d5bed50da64caae6b6743a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/4410ba49d4d5bed50da64caae6b6743a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将发酵好的面团分成三份，我一份什么都没有包裹，一份包了豆沙，一份包了肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b86e9cd091a4eb10b82e21c2ebf5cd18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/b86e9cd091a4eb10b82e21c2ebf5cd18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后擀面杖，赶成长舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2cc73fca1f5f1a618a537b28555dd059.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/2cc73fca1f5f1a618a537b28555dd059.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙是自己做的，甜了点，下次调整配方</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/b/140_c78147d5b401099315355f254e4dddbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/b/c78147d5b401099315355f254e4dddbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来再擀成长舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/140_40e3cdb17c131fbc42920be841997235.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/40e3cdb17c131fbc42920be841997235.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">形成成三大块，放入吐司盒里，旁边放热水，放入烤箱，发酵一个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_be66ad7628cf1f43574815fdcfbb14c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/be66ad7628cf1f43574815fdcfbb14c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好以后，涂一层蜂蜜，再撒一点芝麻，175度烤箱，烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6478165268567365d388c9824e48654.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/a6478165268567365d388c9824e48654.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好了，非常美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/140_1ae877d0c1c9be9c7638beb35e5550c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/1ae877d0c1c9be9c7638beb35e5550c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉做面包</div><div class="menu" id="cookstory">疫情突然紧张，工作秩序因小区不能进出而打乱，好久不做的面包我来了，给家人换个口味，因为没有提前囤面包粉，搜了豆友的分享来做，面粉选了家里普通面粉中蛋白质含量较高的。选择耐糖酵母的可以减少酵母量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/b/400_0a01445010a17acc89277a95d0d7523b.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">冰牛奶</div><div class="majornote">270ml</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">7克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冰牛奶（牛奶提前30分钟放入冷冻），糖，鸡蛋，面粉，盐，酵母，依次加入面包机中，其中盐、酵母对角放置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_22198dc9eed4569fd544591d903a7858.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/22198dc9eed4569fd544591d903a7858.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和面机内胆上可以盖厨房纸，防止面粉在和面中面粉四散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_21a48bc3f8f00f1618e1c636c069c2ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/21a48bc3f8f00f1618e1c636c069c2ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启第一个和面程序</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_355e5a04ad970796cee4bb4143d6b5c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/355e5a04ad970796cee4bb4143d6b5c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三个程序前放入黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/7/140_5fde12a03943be15e207ad001e35c717.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/7/5fde12a03943be15e207ad001e35c717.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">活好面后盖好盖子发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7abf35840e246376a8cb62b5148d6b76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7abf35840e246376a8cb62b5148d6b76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包机满了发好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/140_04456299489590abb34b945297bf9500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/04456299489590abb34b945297bf9500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分6份团圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/140_9328923b51ce2f16978f4321408da008.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/9328923b51ce2f16978f4321408da008.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖湿笼布放置温暖位置15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/8/140_29a6029d70b82a97aaac3c64ccc481b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/8/29a6029d70b82a97aaac3c64ccc481b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吐司手法：第一步擀面杖擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/140_f954527be2dde20acbcdb43743f2c5f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/f954527be2dde20acbcdb43743f2c5f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步：卷好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/1/140_180b866aebb71c281cb441af4d1c6411.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/1/180b866aebb71c281cb441af4d1c6411.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三步：将卷擀平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/140_b3ad0d4c2a6c9de156ff6adfc05980f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/b3ad0d4c2a6c9de156ff6adfc05980f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第四步：再卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/140_d5ef85fe7eb660823770d7baf4b87d7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/d5ef85fe7eb660823770d7baf4b87d7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三个一组放入吐司盒中，在烤箱一碗热水65-75度发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/140_736c42529512a3e511711839c94017d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/736c42529512a3e511711839c94017d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，烤20分钟.温度以自己烤箱为准</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/b/140_7fc4c9aff602dd8aa29790108f0c3d8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/b/7fc4c9aff602dd8aa29790108f0c3d8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉也可以做的小苏打饼干</div><div class="menu" id="cookstory">突然吃苏打饼干，懒得下楼去买还因下雨不愿湿嗒嗒的走出去，想着自己做也不费劲，结果发现低筋面粉用完都不自知只好用中筋面粉做了些</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/4/9/400_b4609fdc3ca1027fcc681f385cc952b9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">160克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2克</div></div><div><div class="majorTitle">小葱碎</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，将牛奶温热38度以下，放入2克酵母，搅拌均匀，静置一会，让牛奶激发酵母的活性
将盐跟小苏打倒入面粉里搅拌均匀，再放入玉米油，香葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/140_f2fda8c98de81c313619ac4bafe453ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/f2fda8c98de81c313619ac4bafe453ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将静置好的酵母牛奶倒入面粉内，搅拌至无干粉状态，用手揉成团，盖保鲜膜醒20分钟，再揉成光滑面团再醒一个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/140_1706ff2ab159bc71e3353d10a9546bea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/1706ff2ab159bc71e3353d10a9546bea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成长方形，尽量擀的薄一些，再薄一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/140_85cbdfb7b355f5a75dd6a522cc4a305c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/85cbdfb7b355f5a75dd6a522cc4a305c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尽量擀的薄一些，再薄一些，再切成小块（我切的有点草率了哈）造型随意，再拿叉子弄戳出小洞洞来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_ea24f6eea02f360a4bea471567e30bec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/ea24f6eea02f360a4bea471567e30bec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b567f5e2e68bf2b839a4871e3c46c3f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/b567f5e2e68bf2b839a4871e3c46c3f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热好的海氏C40烤箱中下层，上火170度，下火165度 烤10分钟。看表面有金黄色就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cfccbed6cbc9518f52ba3ee2c3b9c1a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/cfccbed6cbc9518f52ba3ee2c3b9c1a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/140_618e2d65d5be3d3df162bddfeec17bd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/618e2d65d5be3d3df162bddfeec17bd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口感还不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/140_bbabef3634fe46f1c4fed9c60529f16c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/bbabef3634fe46f1c4fed9c60529f16c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中筋面粉戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/6/9/400_061d293aa081fd5e6a56260bcc7e83b9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g（蛋黄用）</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">40g(蛋黄用)</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g(蛋黄用)</div></div><div><div class="majorTitle">白糖</div><div class="majornote">25g(蛋黄用)</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴(蛋清用)</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50g(蛋清用)</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离，将蛋黄加入白糖，牛奶色拉油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/140_41b09e27f28dd74bccfa00df35ba7771.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/41b09e27f28dd74bccfa00df35ba7771.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个无油无水的盆盛装5个蛋白，分三次加入50克糖，滴几滴柠檬汁，打到成尖尖的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f90bee441475f0e646e8483f6458dcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/1f90bee441475f0e646e8483f6458dcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将85克面粉过筛，入蛋黄液，搅拌成糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/140_4cee42bf79a9bbf2d90c0c8cb7eace3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/4cee42bf79a9bbf2d90c0c8cb7eace3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白分三次加加入蛋黄液中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d9c5f61e50cfa820344e334c7f6d7ab6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/d9c5f61e50cfa820344e334c7f6d7ab6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌均匀的蛋黄液进入八寸的蛋糕模，磕一下，震出气泡，烤箱150度预热，烤40分钟，调到140度烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_54bd63524b50527f3bf9d94c960b9bf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/54bd63524b50527f3bf9d94c960b9bf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放了一些芝士片，非常好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6a9768365a2de20b6eaffb2ed4ea1b37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/6a9768365a2de20b6eaffb2ed4ea1b37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_93f8b824ff339ea0de9bb964c4b81f40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/93f8b824ff339ea0de9bb964c4b81f40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">高筋面粉变低筋，超简单</div><div class="menu" id="cookstory">做糕点老是要低筋面粉，家里没有怎么办，自己动手来</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/7/400_9a7722f904815fbd776e289078726917.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">高筋面粉倒进一个无水碗里，用筷子戳几个孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/140_54d4071df3ab7080e36873d84d8faa4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/54d4071df3ab7080e36873d84d8faa4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封上保鲜膜，盖上盖子，放进冷水锅里，蒸一刻钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/140_479f471bec8237d0febd1a462618f7c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/479f471bec8237d0febd1a462618f7c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，过一下筛，把里面的大块过滤掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_849efd69e8f75315654fa6eec90e77c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/849efd69e8f75315654fa6eec90e77c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铛铛铛，低筋面粉就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/140_417b7ff0150a8ee20a83d62c0689420b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/417b7ff0150a8ee20a83d62c0689420b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>